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Red Velvet Sheet Cake
http://thepioneerwoman.com/cooking/2011/04/red-velvet-sheet-cake/
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Ingredients
categorized
original
1 cup Shortening
1-¾ cup Sugar
2-½ cups Cake Flour
1-¼ teaspoon Salt
2 whole Eggs
1 cup Buttermilk
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1-½ teaspoon Vinegar
1-½ ounce, fluid Red Food Coloring
1-½ teaspoon Cocoa Powder
Ingredients
categorized
original
Condiments
Vinegar
(
1 1/2
teaspoon
)
Cooking & Baking
Baking soda
(
1
teaspoon
)
Cake flour
(
2 1/2
cups
)
Cocoa powder
(
1 1/2
teaspoon
)
Food coloring, Red
(
1 1/2
ounce, fluid
)
Salt
(
1 1/4
teaspoon
)
Shortening
(
1
cup
)
Sugar
(
1 3/4
cup
)
Vanilla extract
(
1
teaspoon
)
Dairy
Buttermilk
(
1
cup
)
Refrigerated
Eggs, whole
(
2
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
98.0
Rating
1-100
296
Tweets
1,984
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Shares
2,104
StumbleUpon
Views
9,353
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Recipe Stats
Published April 4, 2011 (1 year ago).
322 people saved this recipe.
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