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Red Velvet Twinks
http://www.foodrepublic.com/2012/10/02/red-velvet-twinks-recipe
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Ingredients
categorized
original
2 1/2 cups cake flour
2 tablespoons natural dark cocoa powder (preferably Valrhona)
1 teaspoon kosher salt
1 1/2 cups sugar
1 1/2 cups canola oil
2 extra large eggs, at room temperature
2 teaspoons vanilla bean paste or pure vanilla extract
1 teaspoon red food coloring gel (or 2 teaspoons liquid coloring)
1 cup buttermilk, at room temperature
2 teaspoons white vinegar
1 1/2 teaspoons baking soda
4 ounces cream cheese, at room temperature
4 ounces goat cheese, at room temperature
6 tablespoons unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon vanilla bean paste or pure vanilla extract
1/2 teaspoon kosher salt
2 cups chopped toasted pecans or shredded coconut
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pecans or shredded coconut, toasted
(
2
cups
)
Condiments
White vinegar
(
2
teaspoons
)
Cooking & Baking
Baking soda
(
1 1/2
teaspoons
)
Cake flour
(
2 1/2
cups
)
Canola oil
(
1 1/2
cups
)
Cocoa powder, natural dark
(
2
tablespoons
)
Confectioners' sugar
(
1 1/2
cups
)
Food coloring gel, red
(
1
teaspoon
)
Kosher salt
(
1 1/2
teaspoon
)
Sugar
(
1 1/2
cups
)
Vanilla bean paste or pure vanilla
(
3
teaspoons
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Buttermilk
(
1
cup
)
Cream cheese
(
4
ounces
)
Goat cheese
(
4
ounces
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
68.1
Rating
1-100
20
Tweets
132
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Likes
4
StumbleUpon
Views
652
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Recipe Stats
Published October 2, 2012 (4 months ago).
187 people saved this recipe.
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