Red, White and Blueberry Trifle
- 10 oz angel food cake, cut into 1-inch cubes
- 2 pints strawberries, sliced
- 2 pints blueberries
- 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle)
- 1 1/2 cups cold water
- 1 package sugar-free white chocolate instant pudding mix
- 12 oz fat-free frozen whipped topping, thawed
- This recipe is vegetarian
- Produce
- Blueberries (2 pints)
- Strawberries (2 pints)
- Cooking & Baking
- Topping, fat-free frozen whipped (12 oz)
- White chocolate instant pudding mix, sugar-free (1 package)
- Bread & Baked Goods
- Angel food cake (10 oz)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Condensed milk, fat-free sweetened (6 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 21, 2011 (1 year ago).
312 people saved this recipe.
