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Red Wine-Braised Short Ribs
http://www.bonappetit.com/recipes/2011/10/red-wine-braised-short-r...
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Ingredients
categorized
original
5 pounds bone-in beef short ribs, cut crosswise into 2" pieces
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
3 medium onions, chopped
3 medium carrots, peeled, chopped
2 celery stalks, chopped
3 tablespoons all-purpose flour
1 tablespoon tomato paste
1 750-ml bottle dry red wine (preferably Cabernet Sauvignon)
10 sprigs flat-leaf parsley
8 sprigs thyme
4 sprigs oregano
2 sprigs rosemary
2 fresh or dried bay leaves
1 head of garlic, halved crosswise
4 cups low-salt beef stock
Ingredients
categorized
original
Produce
Bay leaves, fresh or dried
(
2
)
Carrots, medium
(
3
)
Celery stalks
(
2
)
Flat-leaf parsley
(
10
sprigs
)
Garlic
(
1
head
)
Onions, medium
(
3
)
Oregano
(
4
sprigs
)
Rosemary
(
2
sprigs
)
Thyme
(
8
sprigs
)
Meat
Beef short ribs, bone-in
(
5
pounds
)
Canned Goods
Beef stock, low-salt
(
4
cups
)
Tomato paste
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Kosher salt and freshly ground black pepper
(
1
)
Vegetable oil
(
3
tablespoons
)
Beer, Wine & Liquor
Red wine, dry
(
1
750-ml bottle
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
90.4
Rating
1-100
112
Tweets
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Shares
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Views
4,306
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Recipe Stats
Published September 25, 2011 (1 year ago).
108 people saved this recipe.
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