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Red Wine-Braised Short Ribs with Lemon-Herb Gremolata
http://www.seriouseats.com/recipes/2012/04/sunday-supper-red-wine-...
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Ingredients
categorized
original
4 (8-ounce) pieces bone-in short ribs
1 cup flour
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 cups dry red wine
1 (28-ounce) can whole peeled tomatoes, crushed between your fingers
2 tablespoons Worcestershire sauce
1 (15.4-ounce) jar roasted red peppers, drained and roughly chopped
3 bay leaves
1 medium onion, quartered
1 three-inch strip of orange zest
2 medium cloves peeled garlic, smashed
1 ½ teaspoons sugar
2 tablespoons grated zest from 1 lemon
2 tablespoons minced fresh parsley leaves
1 medium clove garlic, minced (about 1 teaspoon)
½ teaspoon crushed red pepper flakes
Ingredients
categorized
original
Produce
1 lemon, zest from
(
2
tablespoons
)
Bay leaves
(
3
)
Garlic
(
3
medium cloves
)
Onion, medium
(
1
)
Orange, zest
(
1
three-inch strip
)
Parsley, fresh leaves
(
2
tablespoons
)
Tomatoes, whole
(
1
(28-ounce) can
)
Meat
Short ribs, bone-in
(
4
(8-ounce) pieces
)
Condiments
Worcestershire sauce
(
2
tablespoons
)
Cooking & Baking
Flour
(
1
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Red pepper flakes
(
1/2
teaspoon
)
Red peppers, roasted
(
1
(15.4-ounce) jar
)
Sugar
(
1 1/2
teaspoons
)
Beer, Wine & Liquor
Red wine, dry
(
2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
53.9
Rating
1-100
16
Tweets
15
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Shares
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Views
125
PinterestPins
Recipe Stats
Published April 21, 2012 (10 months ago).
77 people saved this recipe.
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