Red Wine Chocolate Cake
Photo © Deb Perelman
- 6 tablespoons (85 grams) unsalted butter, at room temperature
- 3/4 cup (179 grams) firmly packed dark brown sugar
- 1/4 cup (50 grams) white granulated sugar
- 1 large egg + 1 large egg yolk, at room temperature
- 3/4 cup (177 ml) red wine, any kind you like
- 1 teaspoon (5 ml) vanilla extract
- 1 cup + 1 tablespoon (133 grams) all-purpose flour
- 1/2 cup (41 grams) Dutch cocoa powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/4 teaspoon ground cinnamon (this is a great place for that fancy Vietnamese stuff you stashed away)
- 1/2 cup mascarpone cheese
- 1/2 cup (118 grams) chilled heavy or whipping cream
- 2 tablespoons (25 grams) granulated sugar
- 1/4 teaspoon vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/16 cup)
- Baking powder (1/2 teaspoon)
- Baking soda (1/8 teaspoon)
- Brown sugar, firmly packed dark (3/4 cup)
- Cinnamon, ground (1/4 teaspoon)
- Dutch cocoa powder (1/2 cup)
- Granulated sugar, white (1/4 cup)
- Granulated sugar (2 tablespoons)
- Table salt (1/4 teaspoon)
- Vanilla (1 1/4 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Heavy or whipping cream (1/2 cup)
- Mascarpone cheese (1/2 cup)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Red wine (3/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
279 people saved this recipe.
