Red Wine Glazed Mushrooms and Potatoes
- 1 cup sliced Yukon gold potatoes
- 2 tablespoons butter
- 2 tablespoon olive oil
- 1 shallot, finely sliced
- 2 cloves garlic, finely sliced
- 1 pound assorted mushrooms, cut into bite sized pieces
- [1/2] cup Barefoot Wine Cabernet Sauvignon
- 2 tablespoons plain goat cheese
- 2 tablespoons chopped fresh chives
- Kosher salt and freshly cracked black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives, fresh (2 tablespoons)
- Garlic (2 cloves)
- Mushrooms, assorted (1 pound)
- Shallot (1)
- Yukon gold potatoes (1 cup)
- Cooking & Baking
- Kosher salt and freshly cracked black pepper (1)
- Olive oil (2 tablespoon)
- Dairy
- Butter (2 tablespoons)
- Goat cheese, plain (2 tablespoons)
- Beer, Wine & Liquor
- Barefoot wine cabernet sauvignon (1/2 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published December 3, 2012 (2 months ago).
116 people saved this recipe.
