Red Wine Poached Pear, Ginger and Golden Raisin Rustic Tart
- 2 1/2 cups (350 g) all purpose flour
- 1/4 cup (50 g) granulated white sugar
- pinch of salt
- 1 cup (225 g) unsalted butter, cold
- 2 large egg yolks
- 1/3 cup ice water
- 3 medium pears (firm but ripe)
- 1/2 cup (85 g or 3 oz) golden raisins
- 1/4 cup (50 g) candied ginger, diced into 1/4 inch pieces
- 3/4 cup + 2 tablespoons bold red wine, divided
- 1/4 cup (50 g) white granulated sugar
- 1/4 cup (55 g) dark brown sugar
- 2 tablespoon honey
- 2 cinnamon sticks, about 2 inches long
- 1 teaspoon vanilla extract
- 2 tablespoon (18 g) all purpose flour
- 1/4 teaspoon kosher salt
- 1 egg white
- 1 tablespoon water
- 2 tablespoon white granulated sugar
- This recipe is vegetarian
- Produce
- Candied ginger (1/4 cup)
- Golden raisins (1/2 cup)
- Pears, medium firm but ripe (3)
- Cooking & Baking
- Brown sugar, dark (1/4 cup)
- Cinnamon sticks, about 2 inches long (2)
- Flour (2 5/8 cups)
- Granulated sugar, white (3/8 cup)
- Honey (2 tablespoon)
- Kosher salt (1/4 teaspoon)
- Salt (1 pinch)
- Vanilla extract (1 teaspoon)
- White sugar, granulated (1/4 cup)
- Drinks
- Ice water (1/3 cup)
- Water (1 tablespoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg white (1)
- Egg yolks, large (2)
- Beer, Wine & Liquor
- Bold red wine (7/8 cup)
Preparation
Read recipe preparation on eatthelove.com
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40.9Rating
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Recipe Stats
Published January 7, 2013 (1 month ago).
45 people saved this recipe.
