Red Wine Sloppy Joe Sliders
- 1/4 cup canola oil
- 1 red bell pepper, seeded and diced
- 1 green bell pepper seeded and diced
- 1 jalapeño pepper seeded
- 1 large onion, diced
- 2 pounds meatloaf mix, any combination of beef, pork and/or veal
- 6 cloves garlic, minced
- 1 cup red wine
- 1/4 cup red wine vinegar
- 1 teaspoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon Colman's dry mustard
- 1 6-ounce can tomato paste
- 1 1/2 cups tomato sauce
- 3 tablespoons packed brown sugar
- 1/4 cup worcestershire sauce
- kosher salt and freshly ground pepper
- 12 mini brioche or other slider buns
- Produce
- Cumin, ground (1 teaspoon)
- Garlic (6 cloves)
- Green bell pepper (1)
- Jalapeno pepper (1)
- Onion, large (1)
- Red bell pepper (1)
- Canned Goods
- Tomato paste (1 6-ounce can)
- Condiments
- Colman's dry mustard (1 teaspoon)
- Red wine vinegar (1/4 cup)
- Tomato sauce (1 1/2 cups)
- Worcestershire sauce (1/4 cup)
- Cooking & Baking
- Brown sugar, packed (3 tablespoons)
- Canola oil (1/4 cup)
- Cayenne pepper (1 teaspoon)
- Kosher salt and freshly ground pepper (1)
- Meatloaf mix (2 pounds)
- Paprika, smoked (1 tablespoon)
- Bread & Baked Goods
- Brioche or other slider buns, mini (12)
- Beer, Wine & Liquor
- Red wine (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 14, 2012 (5 months ago).
92 people saved this recipe.
