Red-Wine Vinaigrette
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/3 cup extra-virgin olive oil
- Coarse salt and ground pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Condiments
- Dijon mustard (1 teaspoon)
- Red-wine vinegar (2 tablespoons)
- Cooking & Baking
- Garlic clove, small (1)
- Olive oil, extra-virgin (1/3 cup)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 31, 2011 (1 year ago).
1 person saved this recipe.
