Red and Golden Raspberry Lemon Baby Cheesecake Pies
- 8 oz softened Cream Cheese
- 1/2 Cup sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 1/2 Cup prepared Lemon Curd (found mine at Trader Joes)
- 1 Cup red raspberries
- 1 Cup golden raspberries
- 2 12 inch pie dough rolls, I used Pillsbury
- 1/2 Cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/4 teaspoon ground cinnamon
- This recipe is vegetarian
- Produce
- Golden raspberries (1 Cup)
- Raspberries, red (1 Cup)
- Condiments
- Lemon curd, prepared (1/2 Cup)
- Cooking & Baking
- Cinnamon, ground (1/4 teaspoon)
- Powdered sugar (2 Tablespoons)
- Sugar (1/2 Cup)
- Vanilla, pure (1 Tablespoon)
- Bread & Baked Goods
- 12 inch pie dough rolls (2)
- Dairy
- Cream cheese (8 oz)
- Heavy whipping cream (1/2 Cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on picky-palate.com
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Published July 29, 2010 (2 years ago).
12 people saved this recipe.
