Reese's Cup Stuffed Chocolate Chip Cookies
- 1 1/2 cups (3 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 3/4 cup Gold Medal all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon fine grain sea salt
- 3 1/2 cups bittersweet chocolate chips
- 30 miniature Reese's Cups, frozen at least 2 hours
- Cooking & Baking
- Baking soda (2 teaspoons)
- Bittersweet chocolate chips (3 1/2 cups)
- Brown sugar, packed (1 cup)
- Gold medal all-purpose flour (3 3/4 cup)
- Granulated sugar (1 cup)
- Sea salt, fine grain (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
- Other
- 30 miniature Reese's Cups, frozen at least 2 hours
Preparation
Read recipe preparation on mybakingaddiction.com
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Published July 17, 2012 (7 months ago).
229 people saved this recipe.
