Reese's Peanut Butter & Chocolate Cheesecake Bars
- 7 whole graham crackers, broken into 1-inch pieces
- 6 tbsp (3/4 stick) unsalted butter, melted and cooled
- 3 tbsp brown sugar
- 2 tbsp all-purpose flour
- 1/8 tsp salt
- 2 (8 oz. each) packages cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 12 Reese’s peanut butter cups (0.75 oz each), divided, cut into 6 pieces each
- 2 oz. bittersweet chocolate, chopped
- Condiments
- Reese’s peanut butter (12)
- Cooking & Baking
- All-purpose flour (2 tbsp)
- Bittersweet chocolate (2 oz.)
- Brown sugar (3 tbsp)
- Granulated sugar (2/3 cup)
- Salt (1/8 tsp)
- Vanilla extract (1 tsp)
- Snacks
- Graham crackers, whole (7)
- Dairy
- Butter, unsalted (6 tbsp)
- Sour cream (1/4 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 2 (8 oz. each) packages cream cheese, softened
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published February 7, 2010 (3 years ago).
41 people saved this recipe.
