Reese's Peanut Butter Cup Bread Pudding
- 3 1/2 cups cubed croissants (about 2 croissants)
- non-stick cooking spray
- 2 large eggs
- 2 large egg yolks
- 1 1/4 cups milk
- 3/4 cup heavy cream
- 1/3 cup sugar
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 12 miniature Reese's peanut butter cups, wrappers removed and chopped
- This recipe is vegetarian
- Condiments
- Reese's peanut butter cups, miniature (12)
- Cooking & Baking
- Cooking spray, non-stick (1)
- Salt (1 Pinch)
- Sugar (1/3 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Bread & Baked Goods
- Croissants (3 1/2 cups)
- Dairy
- Heavy cream (3/4 cup)
- Milk (1 1/4 cups)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (2)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published December 21, 2012 (2 months ago).
88 people saved this recipe.
