Reeses-Stuffed Peanut Butter Chocolate Chip Cookies
- 1/2 cup butter (1 stick), at room temperature
- 1/2 cup chunky peanut butter
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk chocolate chips, plus a few extra for topping (optional)
- 12 full-sized Reeses Peanut Butter Cups
- This recipe is vegetarian
- Condiments
- Full-sized reeses peanut butter cups (12)
- Peanut butter, chunky (1/2 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed (1/2 cup)
- Milk chocolate chips (1 cup)
- Salt (1/4 teaspoon)
- White sugar, granulated (1/2 cup)
- Dairy
- 2 cup butter (1 stick) (1)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published February 15, 2007 (6 years ago).
24 people saved this recipe.
