Refrigerator Pickles
- 2 pounds Kirby cucumbers, sliced 1/2 inch thick on the diagonal (about 8 cups)
- 1 medium Vidalia or other sweet onion, sliced 1 inch thick
- 2 celery stalks, sliced 1/2 inch thick on the diagonal
- Coarse salt
- 2 cups sugar
- 1 cup cider vinegar
- 1 teaspoon celery seed
- 1 teaspoon mustard seed
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Celery stalks (2)
- Kirby cucumbers (2 pounds)
- Vidalia or other sweet onion, medium (1)
- Condiments
- Cider vinegar (1 cup)
- Cooking & Baking
- Celery seed (1 teaspoon)
- Mustard seed (1 teaspoon)
- Salt, Coarse (1)
- Sugar (2 cups)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
6 people saved this recipe.
