Refrigerator Pickles
- 2 lbs. pickling cucumbers
- 4 Thai bird chile peppers, stems and seeds removed
- 2 1/2 cups water
- 2 cups apple cider vinegar
- 1/2 cup sugar
- 4 cloves garlic, smashed
- 2 shallots (or use the whites only of 8 green onions), minced
- 3 tbsps dill seed
- 3 tbsps salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (4 cloves)
- Pickling cucumbers (2 lbs.)
- Shallots (2)
- Thai bird chile peppers (4)
- Condiments
- Apple cider vinegar (2 cups)
- Cooking & Baking
- Dill seed (3 tbsps)
- Salt (3 tbsps)
- Sugar (1/2 cup)
- Drinks
- Water (2 1/2 cups)
Preparation
Read recipe preparation on userealbutter.com
Social Stats
56.9Rating
1-100
1-100
6Tweets
79Facebook
Shares
Shares
2StumbleUpon
Views
Views
351PinterestPins
Recipe Stats
Published July 30, 2012 (6 months ago).
96 people saved this recipe.
