Reine De Saba (Chocolate and Almond Cake) with Chocolate-Butter Icing
- 4 ounces or squares semisweet chocolate melted with 2 Tablespoons rum or coffee
- 1/4 lb. or 1 stick softened butter
- 2/3 cup granulated sugar
- 3 egg yolks
- 3 egg whites
- Pinch of salt
- 1 Tablespoon granulated sugar
- 2/3 cup pulverized almonds
- 1/4 tsp almond extract
- 2 ounces semisweet baking chocolate
- 2 Tb rum or coffee
- 5 to 6 Tablespoons unsalted butter
- 1/2 cup cake flour, scooped and leveled, turned into a sifter
- This recipe is vegetarian
- Produce
- Almonds (2/3 cup)
- Cooking & Baking
- Almond extract (1/4 tsp)
- Baking chocolate, semisweet (2 ounces)
- Cake flour (1/2 cup)
- Granulated sugar (3/4 cup)
- Or squares semisweet chocolate melted with (4 ounces)
- Salt (1 Pinch)
- Drinks
- Rum or coffee (2 Tb)
- Dairy
- Butter (1/4 lb.)
- Butter, unsalted (5 Tablespoons)
- Refrigerated
- Egg whites (3)
- Egg yolks (3)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published August 14, 2012 (6 months ago).
104 people saved this recipe.
