Restaurant Style Salsa
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- ¼ cups Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- ¼ teaspoons Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Ground Cumin
- ½ cups Cilantro (more To Taste!)
- ½ whole Lime Juice
- Produce
- Cilantro (1/2 cups)
- Cumin, Ground (1/4 teaspoons)
- Garlic (1 clove)
- Jalapeno, whole Thin (1)
- Onion (1/4 cups)
- Tomatoes, Whole With Juice (1 can)
- Cooking & Baking
- Salt (1/4 teaspoons)
- Sugar (1/4 teaspoons)
- Drinks
- Lime juice, whole (1/2)
- Other
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 27, 2010 (3 years ago).
802 people saved this recipe.
