Restaurant Style Smashed Potatoes
- 5 whole Large Red Potatoes
- 1 stick Butter, Softened And Cut Into Pieces
- 5 slices Bacon, cooked and crumbled
- 2 whole Green Onions, Sliced
- ¾ cups Sour Cream
- Salt To Taste (add Plenty!)
- Freshly Ground Black Pepper To Taste (ditto!)
- ¾ cups French Fried Onions, More For Topping
- This recipe is gluten-free
- Produce
- French fried onions (3/4 cups)
- Green onions, whole (2)
- Red potatoes, whole Large (5)
- Meat
- Bacon, cooked and crumbled (5 slices)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Salt (1)
- Dairy
- Butter (1 stick)
- Sour cream (3/4 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 27, 2010 (2 years ago).
54 people saved this recipe.
