Restaurant-style Chinese Greens with Oyster Sauce
- Your favorite Chinese greens
- 1 tablespoon oyster sauce (Lee Kum Kee brand preferred)
- 1 tablespoon water
- 1/4 teaspoon cooking oil
- 1/2 teaspoon sugar
- 2 dashes of white pepper powder
- 2 cloves garlic (finely chopped)
- 1 teaspoon oil
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Your favorite chinese greens (1)
- Condiments
- Oyster sauce (1 tablespoon)
- Cooking & Baking
- Cooking oil (1/4 teaspoon)
- Oil (1 teaspoon)
- Sugar (1/2 teaspoon)
- White pepper, powder (2 dashes)
- Drinks
- Water (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Published March 12, 2008 (4 years ago).
15 people saved this recipe.
