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Reuben Bread
http://www.recipegirl.com/2012/03/15/reuben-bread/
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Ingredients
categorized
original
1 package active dry yeast
1 cup warm water (105°- 115°)
3 teaspoons granulated white sugar, divided
2 3/4 to 3 cups bread flour (+ extra for dusting the mat)
1 teaspoon salt
1 Tablespoon unsalted butter, at room temperature
2/3 cup bottled Thousand island salad dressing
6 ounces corned beef, thinly sliced
4 ounces Swiss cheese, sliced or shredded
3/4 cup canned sauerkraut, drained
1 large egg white, beaten
caraway seeds
Ingredients
categorized
original
Meat
Corned beef
(
6
ounces
)
Canned Goods
Sauerkraut, canned
(
3/4
cup
)
Condiments
Thousand island salad dressing, bottled
(
2/3
cup
)
Cooking & Baking
Active dry yeast
(
1
package
)
Bread flour
(
2 3/4
cups
)
Caraway seeds
(
1
)
Salt
(
1
teaspoon
)
White sugar, granulated
(
3
teaspoons
)
Drinks
Water
(
1
cup
)
Dairy
Butter, unsalted
(
1
Tablespoon
)
Swiss cheese
(
4
ounces
)
Refrigerated
Egg white, large
(
1
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
73.2
Rating
1-100
20
Tweets
223
Facebook
Shares
3
StumbleUpon
Views
1,984
PinterestPins
Recipe Stats
Published March 15, 2012 (11 months ago).
130 people saved this recipe.
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