Reuben Danish
- 1 teaspoon instant yeast
- 1 1/4 cups cold water
- 9 ounces (about 2 cups) medium rye flour
- 4 1/2 ounces (1 cup) bread flour
- 2 tablespoons vital wheat gluten
- 1 teaspoon sugar
- 1 teaspoon salt
- 16 tablespoons (2 sticks) very cold unsalted butter
- Eggwash (1 egg, plus 1 tablespoon water, beaten together)
- 1 tablespoon caraway seeds (or more as desired)
- About 1 pound cooked corned beef, thinly sliced or chopped
- About 2 cups sauerkraut, drained
- About 1/2 cup Thousand Island dressing
- About 1/2 pound Swiss cheese, grated
- Meat
- Corned beef, cooked (1 pound)
- Canned Goods
- Sauerkraut (2 cups)
- Condiments
- Thousand island dressing (1/2 cup)
- Cooking & Baking
- Bread flour (4 1/2 ounces)
- Caraway seeds (1 tablespoon)
- Instant yeast (1 teaspoon)
- Rye flour, medium (9 ounces)
- Salt (1 teaspoon)
- Sugar (1 teaspoon)
- Pasta & Grains
- Vital wheat gluten (2 tablespoons)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Butter, unsalted (16 tablespoons)
- Swiss cheese, grated (1/2 pound)
- Other
- Eggwash (1 egg, plus 1 tablespoon water, beaten together)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 27, 2012 (10 months ago).
143 people saved this recipe.
