Reuben Sandwich
- 1/4 pound cooked corned beef, cut into small pieces - link this
- 2 slices swiss cheese, sliced or shredded
- 1/4 cup sauerkraut, squeezed and drained
- 1 tablespoon Russian or thousand islands dressing
- 2 slices rye bread, lightly toasted
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons onion, grated
- 1 tablespoon horse radish
- 1/2 lemon, juice
- 1/4 teaspoon chili sauce
- 1/4 teaspoon paprika
- salt and pepper to taste
- Produce
- Horse radish (1 tablespoon)
- Onion (2 tablespoons)
- Meat
- Corned beef, cooked (1/4 pound)
- Canned Goods
- Sauerkraut, squeezed and drained (1/4 cup)
- Condiments
- Chili sauce (1/4 teaspoon)
- Ketchup (1/4 cup)
- Mayonnaise (1/4 cup)
- Russian or thousand islands dressing (1 tablespoon)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Paprika (1/4 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Rye bread, lightly toasted (2 slices)
- Drinks
- Lemon, juice (1/2)
- Dairy
- Butter (1 tablespoon)
- Sour cream (1/4 cup)
- Swiss cheese (2 slices)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 18, 2011 (1 year ago).
13 people saved this recipe.
