Reuben Sandwich
- 2 Tbsp butter, softened
- 8 slices rye bread
- 8 slices Swiss cheese
- 3/4 lb corned beef brisket, thinly sliced
- 1/2 lb sauerkraut
- 1/4 cup Russian Dressing
- 1/3 cup mayonnaise
- 1 1/2 Tbsp ketchup
- 1 1/2 teaspoons prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- Salt, to taste
- Freshly ground black pepper, to taste
- Meat
- Corned beef brisket (3/4 lb)
- Canned Goods
- Sauerkraut (1/2 lb)
- Condiments
- Horseradish, prepared (1 1/2 teaspoons)
- Ketchup (1 1/2 Tbsp)
- Mayonnaise (1/3 cup)
- Russian dressing (1/4 cup)
- Worcestershire sauce (1/2 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt (1)
- Bread & Baked Goods
- Rye bread (8 slices)
- Dairy
- Butter (2 Tbsp)
- Swiss cheese (8 slices)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 6, 2006 (6 years ago).
22 people saved this recipe.
