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Reuben Soup
http://www.closetcooking.com/2012/03/reuben-soup.html
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Ingredients
categorized
original
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes, or to taste
2 tablespoons flour
4 cups chicken broth
1 cup cooked corned beef, shredded or cut into bite sized pieces
1 cup sauerkraut, drained
2 medium Yukon Gold potatoes, peeled and cut into bite sized pieces
1 tablespoon Worcestershire sauce
1 teaspoon pickling spices
1/4 teaspoon caraway seeds
2 bay leaves
1/2 cup heavy cream or half and half
4 slices dark rye, lightly toasted
2 cups swiss, shredded
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Garlic
(
2
cloves
)
Onion
(
1
)
Yukon gold potatoes, medium
(
2
)
Meat
Corned beef, cooked
(
1
cup
)
Canned Goods
Chicken broth
(
4
cups
)
Sauerkraut
(
1
cup
)
Condiments
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
Caraway seeds
(
1/4
teaspoon
)
Flour
(
2
tablespoons
)
Pickling spices
(
1
teaspoon
)
Red pepper flakes
(
1/2
teaspoon
)
Dairy
Butter
(
2
tablespoons
)
Heavy cream or half and half
(
1/2
cup
)
Swiss
(
2
cups
)
Beer, Wine & Liquor
Rye, dark lightly toasted
(
4
slices
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
68.6
Rating
1-100
8
Tweets
272
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Shares
5
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Views
1,929
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Recipe Stats
Published March 17, 2012 (11 months ago).
76 people saved this recipe.
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