Reveal Cake
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 3 cups sifted cake flour (not self-rising), plus more for pans
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 3/4 cups sugar
- 1 vanilla bean, split lengthwise
- 1 cup milk, room temperature
- 8 large egg whites
- 1/4 teaspoon cream of tartar
- 1 1/2 recipes Swiss Meringue Buttercream
- 1/4 cup strawberry or blueberry jam
- Pink or blue gel-paste food coloring
- This recipe is vegetarian
- Condiments
- Strawberry or blueberry jam (1/4 cup)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Cake flour (3 cups)
- Cream of tartar (1/4 teaspoon)
- Pink or blue gel-paste food coloring (1)
- Recipes swiss meringue buttercream (1 1/2)
- Salt (1 teaspoon)
- Sugar (1 3/4 cups)
- Vanilla bean (1)
- Dairy
- Butter, unsalted (1 cup)
- Milk (1 cup)
- Refrigerated
- Egg whites, large (8)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 17, 2012 (1 year ago).
29 people saved this recipe.
