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Reverse White Chocolate Crackle Cookie with Oreo Cocoa Powder
http://www.eatthelove.com/2012/12/reverse-crackle-cookie/
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Ingredients
categorized
original
1/3 cup buttermilk, well shaken
1 tablespoon light corn syrup
1 teaspoon vanilla extract
2 tablespoon white rum
1 1/3 cups (8 oz or 225 g) chopped white chocolate (use one made with cocoa butter)
2 3/4 cups (385 g) all purpose flour
1/2 cup (75 g) fine milk powder
2 teaspoon baking powder
1/2 teaspoon sea salt (or kosher salt)
1/2 cup (113 g) 1 stick butter at room temperature
1 1/2 cups + 2 tablespoons (325 g) granulated white sugar
1 vanilla bean
2 large eggs
3/4 cup (100 g) black onyx cocoa powder
1/4 cup (45 g) confectioners’ (powdered) sugar
1/2 cup (100 g) granulated white sugar
Ingredients
categorized
original
Cooking & Baking
All purpose flour
(
2 3/4
cups
)
Baking powder
(
2
teaspoon
)
Confectioners’ (powdered) sugar
(
1/4
cup
)
Corn syrup, light
(
1
tablespoon
)
Onyx cocoa powder, black
(
3/4
cup
)
Sea salt
(
1/2
teaspoon
)
Vanilla bean
(
1
)
Vanilla extract
(
1
teaspoon
)
White chocolate
(
1 1/3
cups
)
White sugar, granulated
(
2 1/8
cups
)
Dairy
1 stick butter
(
1/2
cup
)
Buttermilk
(
1/3
cup
)
Milk powder, fine
(
1/2
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Rum, white
(
2
tablespoon
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 139 recipes
Social Stats
40.4
Rating
1-100
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Tweets
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Recipe Stats
Published December 20, 2012 (2 months ago).
77 people saved this recipe.
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