Revueltos (Creamy Spanish-Style Scrambled Eggs)
- 3 tablespoons extra virgin olive oil
- 1/2 cup diced cooked potatoes
- 1/2 cup cooked greens such as spinach or kale
- 2 medium garlic cloves, minced (about 2 teaspoons)
- Kosher salt and freshly ground black pepper
- 4 eggs, beaten and seasoned with salt and pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Greens such as spinach or kale, cooked (1/2 cup)
- Potatoes, cooked (1/2 cup)
- Cooking & Baking
- Garlic cloves, minced (about 2 teaspoons), medium (2)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra virgin (3 tablespoons)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Published October 31, 2012 (3 months ago).
44 people saved this recipe.
