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Rhode Island White Corn and Green Chile Cheese Muffins
http://www.theperfectpantry.com/2011/04/recipe-for-rhode-island-wh...
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Ingredients
categorized
original
Baking spray
1-3/4 cups unbleached all-purpose flour
1/4 cup white jonnycake meal or fine-ground yellow or white cornmeal
1 tsp baking powder
1/2 tsp kosher salt
1/4 tsp baking soda
1/4 tsp fresh black pepper
1/2 cup grated cheddar cheese or store-bought 4-cheese Mexican reduced-fat cheese, divided
3 Tbsp chilled unsalted butter, cut into pieces
1-1/4 cups low-fat buttermilk
4 tsp canned chopped green chiles
1 large egg
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Green chiles, canned
(
4
tsp
)
Cooking & Baking
All-purpose flour, unbleached
(
1 3/4
cups
)
Baking powder
(
1
tsp
)
Baking soda
(
1/4
tsp
)
Baking spray
(
1
)
Black pepper, fresh
(
1/4
tsp
)
Jonnycake meal or fine-ground yellow or white cornmeal, white
(
1/4
cup
)
Kosher salt
(
1/2
tsp
)
Dairy
Butter, unsalted
(
3
Tbsp
)
Buttermilk, low-fat
(
1 1/4
cups
)
Cheddar cheese or store-bought 4-cheese mexican reduced-fat cheese, grated
(
1/2
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
45.1
Rating
1-100
21
Tweets
32
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Shares
1
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Views
25
PinterestPins
Recipe Stats
Published April 10, 2011 (1 year ago).
5 people saved this recipe.
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