Rhubarb-Almond Bars
- 1 1/2 pounds rhubarb stalks, cut into 1/2-inch pieces (about 6 cups)
- 2 cups granulated sugar
- 2 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 sticks (8 ounces) frozen unsalted butter
- 2 large egg yolks
- 2/3 cup whole unsalted almonds, toasted
- This recipe is vegetarian
- Produce
- Almonds, whole unsalted toasted (2/3 cup)
- Rhubarb stalks (1 1/2 pounds)
- Cooking & Baking
- All-purpose flour (2 1/3 cups)
- Baking powder (1/2 teaspoon)
- Granulated sugar (2 cups)
- Salt (1/8 teaspoon)
- Dairy
- Butter, frozen unsalted (2 sticks)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 8, 2011 (1 year ago).
15 people saved this recipe.
