Rhubarb Applesauce
- 1/4 cup water
- 1 pound rhubarb, trimmed and cut into 1/2-inch chunks
- 2 pounds Granny Smith apples, peeled, cored and cut into 1/2-inch chunks
- 1/4 cup-1/2 cup sugar, depending on how sweet you want the applesauce (I used 1/4 cup)
- 1/2 teaspoon ground cinnamon
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Granny smith apples (2 pounds)
- Rhubarb (1 pound)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Sugar (3/4 cup)
- Drinks
- Water (1/4 cup)
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Recipe Stats
Published June 15, 2011 (1 year ago).
9 people saved this recipe.
