Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Rhubarb & Berry ConsommA, Cantaloupe & Speck Ham with Arugula
http://www.tarteletteblog.com/2011/06/recipe-gluten-free-rhubarb-b...
Like
Ingredients
categorized
original
vinaigrette
1 1/2 cups water
1/4 cup sugar
1 cup rhubarb, cleaned and cut into 1 inch sticks
1/4 cup chopped fresh lemon verbena
1 cup strawberries, cut in half
1/2 cup blueberries
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Blueberries
(
1/2
cup
)
Lemon verbena, fresh
(
1/4
cup
)
Rhubarb
(
1
cup
)
Strawberries
(
1
cup
)
Condiments
Vinaigrette
(
1
)
Cooking & Baking
Sugar
(
1/4
cup
)
Drinks
Water
(
1 1/2
cups
)
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
53.1
Rating
1-100
19
Tweets
43
Facebook
Shares
0
StumbleUpon
Views
256
PinterestPins
Recipe Stats
Published June 11, 2011 (1 year ago).
6 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API