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Rhubarb Blueberry Turnovers
http://pinchmysalt.com/rhubarb-blueberry-turnovers/
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Ingredients
categorized
original
1 1/2 cups all-purpose flour
1 teaspoon sugar
pinch of salt
1/2 cup cold unsalted butter (one stick), cut into small pieces
8 oz. cold cream cheese, cut into 8 pieces
4 oz. rhubarb, cut into 1/2-inch pieces (1 cup)
4 oz. blueberries (1 cup)
6 tablespoons sugar
zest of one lemon (about 2 teaspoons of zest)
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom (optional)
1 large egg yolk
2 tablespoons milk or cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Blueberries
(
4
oz.
)
Lemon, zest of
(
1
)
Rhubarb
(
4
oz.
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Cardamom, ground
(
1/8
teaspoon
)
Cinnamon, ground
(
1/4
teaspoon
)
Salt
(
1
pinch
)
Sugar
(
19
teaspoon
)
Dairy
2 cup cold unsalted butter (one stick), unsalted
(
1
)
8 oz. cold cream cheese
(
8
cut into pieces
)
Milk or cream
(
2
tablespoons
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
pinchmysalt.com
Pinch My Salt
pinchmysalt.com
All 183 recipes
Social Stats
52.7
Rating
1-100
22
Tweets
38
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Shares
49
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Views
65
PinterestPins
Recipe Stats
Published June 13, 2009 (3 years ago).
6 people saved this recipe.
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