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Rhubarb-Braised Chicken Thighs
http://www.chow.com/recipes/28384-rhubarb-braised-chicken-thighs
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Ingredients
categorized
original
8 bone-in, skin-on chicken thighs (about 3 pounds)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 medium shallots, finely chopped
2 tablespoons finely chopped fresh ginger
1 teaspoon ground cardamom
1/2 cup dry sherry
1 cup low-sodium chicken stock
1/4 cup honey
1/4 cup freshly squeezed orange juice
1 pound rhubarb stalks, medium dice
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Ginger, fresh
(
2
tablespoons
)
Rhubarb stalks, medium
(
1
pound
)
Shallots, medium
(
2
)
Meat
Chicken thighs (about 3 pounds), bone-in skin-on
(
8
)
Canned Goods
Chicken stock, low-sodium
(
1
cup
)
Cooking & Baking
Cardamom, ground
(
1
teaspoon
)
Honey
(
1/4
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Drinks
Orange juice, freshly squeezed
(
1/4
cup
)
Beer, Wine & Liquor
Sherry, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
61.7
Rating
1-100
34
Tweets
225
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Likes
0
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Views
115
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Recipe Stats
Published April 14, 2011 (1 year ago).
29 people saved this recipe.
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