Rhubarb Cake
- 2 cups chopped (rough 1/2″) rhubarb
- 1/2 cup (not packed) brown sugar
- 1 stick (1/2 cup) butter, soft
- 1 cup (not packed) brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 teaspoon kosher salt
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking soda (1 teaspoon)
- Cinnamon (1 teaspoon)
- Kosher salt (3/4 teaspoon)
- Semolina flour (1 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter, soft (1 stick)
- Refrigerated
- Egg (1)
- Other
- 2 cups chopped (rough 1/2″) rhubarb
- 1/2 cup (not packed) brown sugar
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published March 29, 2012 (10 months ago).
36 people saved this recipe.
