Rhubarb Cobbler
- 4 cups Chopped Rhubarb
- 1-1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 Tablespoons Lemon Juice
- 1/2 teaspoon Almond Extract (optional)
- 2 cups All-purpose Flour
- 2 Tablespoons Sugar
- 1/4 teaspoon Salt
- 1 Tablespoon Baking Powder
- 1/4 cup Vegetable Shortening Or Lard
- 1/4 cup Butter
- 1/2 cup Whole Milk
- 1 whole Egg
- Produce
- Rhubarb (4 cups)
- Cooking & Baking
- All-purpose flour (2 cups)
- Almond extract (1/2 teaspoon)
- Baking powder (1 Tablespoon)
- Salt (1/2 teaspoon)
- Sugar (1 5/8 cup)
- Vegetable shortening or lard (1/4 cup)
- Drinks
- Lemon juice (2 Tablespoons)
- Dairy
- Butter (1/4 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 20, 2011 (1 year ago).
55 people saved this recipe.
