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Random Recipe
Rhubarb Crumb Bars
http://www.marthastewart.com/312987/rhubarb-crumb-bars
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Ingredients
categorized
original
6 tablespoons unsalted butter, melted, plus room-temperature butter for pan
1 cup all-purpose flour, (spooned and leveled), plus more for pan
1/2 cup packed light-brown sugar
1/4 teaspoon salt
1/2 pound rhubarb, cut into 1/2-inch pieces
1 tablespoon light-brown sugar
1 cup all-purpose flour, (spooned and leveled)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup confectioners' sugar
2 large eggs
1/2 teaspoon pure vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Rhubarb
(
1/2
pound
)
Cooking & Baking
Baking powder
(
1/2
teaspoon
)
Brown sugar, packed light
(
1/2
cup
)
Brown sugar, light
(
1
tablespoon
)
Confectioners' sugar
(
1
cup
)
Flour
(
2
cup
)
Salt
(
1/2
teaspoon
)
Vanilla extract, pure
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
14
tablespoons
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
54.5
Rating
1-100
5
Tweets
205
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Likes
0
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Views
668
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Recipe Stats
Published April 30, 2011 (1 year ago).
4 people saved this recipe.
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