Rhubarb Crumble
- 2 lbs rhubarb, cut into 1-inch pieces
- 1 1/4 cups white sugar
- 1/4 cup all purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 cup light brown sugar
- 1/2 cup of butter (1 stick or 4 ounces), cut into cubes
- This recipe is vegetarian
- Produce
- Rhubarb (2 lbs)
- Cooking & Baking
- Brown sugar, light (1 cup)
- Cardamom, ground (1/4 teaspoon)
- Flour (1 1/4 cup)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- White sugar (1 1/4 cups)
- Dairy
- 2 cup of butter (1 stick or 4 ounces) (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 24, 2009 (3 years ago).
5 people saved this recipe.
