Rhubarb Curd
- 8 ounces fresh rhubarb, leaves removed and discarded
- 2/3 cup sugar
- 4 large eggs
- 4 ounces (8 tablespoons) butter, cut into small chunks
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Rhubarb, fresh (8 ounces)
- Cooking & Baking
- Sugar (2/3 cup)
- Dairy
- Butter (4 ounces)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 1, 2012 (8 months ago).
83 people saved this recipe.
