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Rhubarb Ice Cream with Honey-Scented Strawberries and Whipped Cream
http://www.marthastewart.com/900666/rhubarb-ice-cream-honey-scente...
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Ingredients
categorized
original
4 cups chopped rhubarb
1/4 cup sugar
1 teaspoon freshly squeezed lemon juice
5 large egg yolks
1 3/4 cups heavy cream
3/4 cup whole milk
1/2 cup honey
1/4 teaspoon coarse salt
Honey-Scented Strawberries
Whipped Cream
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Honey-scented strawberries
(
1
)
Rhubarb
(
4
cups
)
Cooking & Baking
Honey
(
1/2
cup
)
Salt, coarse
(
1/4
teaspoon
)
Sugar
(
1/4
cup
)
Whipped cream
(
1
)
Drinks
Lemon juice, freshly squeezed
(
1
teaspoon
)
Dairy
Heavy cream
(
1 3/4
cups
)
Whole milk
(
3/4
cup
)
Refrigerated
Egg yolks, large
(
5
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
41.1
Rating
1-100
6
Tweets
14
Facebook
Likes
0
StumbleUpon
Views
46
PinterestPins
Recipe Stats
Published May 28, 2012 (9 months ago).
35 people saved this recipe.
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