Rhubarb Iced Tea
- 8 stalks rhubarb, cut into 3-inch lengths
- 8 cups water
- 1/3 cup sugar, or to taste
- Fresh mint sprigs, for garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Mint, Fresh sprigs (1)
- Rhubarb (8 stalks)
- Cooking & Baking
- Sugar (1/3 cup)
- Drinks
- Water (8 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 29, 2011 (1 year ago).
11 people saved this recipe.
