Rhubarb & Jasmine Pops
- 1 1/2 cups (12 fl oz) simple syrup (recipe follows)
- 3 to 15 pearls jasmine tea
- 1 pound rhubarb (about 5 long stalks), trimmed and chopped
- into 1-inch pieces
- 1 1/2 cups organic cane sugar
- 1 1/2 cups water
- Produce
- Jasmine tea (3 pearls)
- Rhubarb (1 pound)
- Cooking & Baking
- Cane sugar, organic (1 1/2 cups)
- Simple syrup (1 1/2 cups)
- Drinks
- Water (1 1/2 cups)
- Other
- into 1-inch pieces
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
65 people saved this recipe.
