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Rhubarb-Mascarpone Mousse Cake
http://www.epicurious.com/recipes/food/views/Rhubarb-Mascarpone-Mo...
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Ingredients
categorized
original
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 stick (4 tablespoons) unsalted butter, softened
1/2 cup sugar
1 large egg, at room temperature 30 minutes
1 teaspoon vanilla
1/3 cup whole milk
1/2 cup strawberry or strawberry-rhubarb jam
2 pounds rhubarb, cut into 1-inch pieces (8 cups)
1 1/2 cups sugar, divided
1/2 cup water, divided
3 teaspoons unflavored gelatin (less than 2 packages)
1 cup (8 ounces) mascarpone
3/4 cup chilled heavy cream
1 teaspoon vanilla
Vegetable oil for greasing pan
1 1/2 teaspoons unflavored gelatin
3 tablespoons water
1 cup rhubarb syrup
a few small strawberries, such as tri-star or wild strawberries with their leaves (optional)
Ingredients
categorized
original
Produce
Rhubarb
(
2
pounds
)
Strawberries, small
(
3
)
Condiments
Strawberry or strawberry-rhubarb jam
(
1/2
cup
)
Cooking & Baking
All purpose flour
(
1
cup
)
Baking powder
(
1
teaspoon
)
Rhubarb syrup
(
1
cup
)
Salt
(
1/4
teaspoon
)
Sugar
(
2
cup
)
Vanilla
(
2
teaspoon
)
Vegetable oil
(
1
)
Drinks
Water
(
11/16
cup
)
Dairy
Butter, unsalted
(
1/2
stick
)
Heavy cream
(
3/4
cup
)
Mascarpone
(
1
cup
)
Whole milk
(
1/3
cup
)
Refrigerated
Egg, large
(
1
)
Desserts
Gelatin, unflavored
(
4 1/2
teaspoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
46.0
Rating
1-100
11
Tweets
32
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Likes
0
StumbleUpon
Views
97
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Recipe Stats
Published April 1, 2011 (1 year ago).
6 people saved this recipe.
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