Rhubarb Muffins
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 3/4 cup vanilla yogurt
- 1 over ripe banana (mashed)
- 1/4 cup butter (melted)
- 1 egg
- 3/4 cup rolled oats
- 1 cup flour
- 3/4 cup whole wheat flour
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cardamom (ground)
- 1/4 teaspoon salt
- 2 cups rhubarb (chopped)
- This recipe is vegetarian
- Produce
- Banana, over ripe (1)
- Rhubarb (2 cups)
- Breakfast Foods
- Rolled oats (3/4 cup)
- Cooking & Baking
- Baking powder (2 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar (3/4 cup)
- Cardamom, ground (1/4 teaspoon)
- Flour (1 cup)
- Maple syrup (1/4 cup)
- Salt (1/4 teaspoon)
- Whole wheat flour (3/4 cup)
- Dairy
- Butter (1/4 cup)
- Vanilla yogurt (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published June 7, 2009 (3 years ago).
4 people saved this recipe.
