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Rhubarb Pie
http://www.marthastewart.com/343999/rhubarb-pie
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Ingredients
categorized
original
Pie Dough, or your favorite prepared crust (and skip steps 1 and 2)
All-purpose flour, for dusting
1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces
1 cup sugar
2 tablespoons cornstarch
Pinch of salt
Crumble Topping
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Rhubarb
(
1 3/4
pounds
)
Cooking & Baking
All-purpose flour
(
1
)
Cornstarch
(
2
tablespoons
)
Crumble topping
(
1
)
Pie dough
(
1
)
Salt
(
1
Pinch
)
Sugar
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
47.0
Rating
1-100
3
Tweets
99
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Likes
1
StumbleUpon
Views
211
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Recipe Stats
Published May 8, 2011 (1 year ago).
5 people saved this recipe.
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