Rhubarb Pie
- One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
- 2 pounds rhubarb, chopped into 1/4-inch thick slices
- 8 ounces granulated sugar (or more/less to taste)
- 3 tablespoons tapioca starch or corn starch
- Egg wash (made from one egg beaten with a pinch of salt)
- 1 tablespoon raw sugar (optional)
- This recipe is vegetarian
- Produce
- Rhubarb (2 pounds)
- Cooking & Baking
- Granulated sugar (8 ounces)
- Recipe easy pie dough (1)
- Sugar, raw (1 tablespoon)
- Tapioca starch or corn starch (3 tablespoons)
- Refrigerated
- Egg wash (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 26, 2012 (9 months ago).
34 people saved this recipe.
