Rhubarb Rosewater Syrup
- 4 large / 500 g / 1 pound rhubarb stalks, chopped
- 2 cups / 400 g granulated sugar
- 2 cups / 240 ml water
- 2-3 tablespoons freshly squeezed lime juice, or to taste
- scant 2 teaspoons rosewater, or to taste
- rose petals, optional
- Produce
- 500 g / 1 pound rhubarb stalks, large (4)
- Cooking & Baking
- Granulated sugar (2 cups)
- Drinks
- Lime juice, freshly squeezed (2 tablespoons)
- Rosewater (2 scant teaspoons)
- Water (2 cups)
- Beer, Wine & Liquor
- Rose petals (1)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
80 people saved this recipe.
