Rhubarb Sour Cream Pie
- 1 (9 inch) unbaked pie crust
- 4 cups chopped fresh rhubarb
- 1 egg
- 1 1/2 cups white sugar
- 1 cup sour cream
- 1/3 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- This recipe is vegetarian
- Produce
- Rhubarb, fresh (4 cups)
- Cooking & Baking
- Brown sugar (1/2 cup)
- Flour (3/4 cup)
- White sugar (1 1/2 cups)
- Bread & Baked Goods
- (9 inch) unbaked pie crust (1)
- Dairy
- Butter (1/4 cup)
- Sour cream (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 23, 2005 (7 years ago).
2 people saved this recipe.
