Rhubarb & Strawberry Crisps
- 1 cup sugar, divided (1/2 and 1/2)
- 1/2 cup all purpose flour or gluten free flour of your choice
- 1/2 cup gluten free oats or quinoa flakes
- 1/4 cup packed light brown sugar
- zest of one lemon
- 1/4 teaspoon ground cardamom
- pinch of salt
- 6 tablespoons cold unsalted butter
- juice of one lemon
- 3 cups chopped rhubarb
- 2 cups chopped strawberries
- 3 tablespoons cornstarch
- 2 teaspoons kirsch or brandy
- Creme fraiche, thick cream or ice cream, to serve with
- Produce
- Lemon, zest of (1)
- Lemon, juice of (1)
- Rhubarb (3 cups)
- Strawberries (2 cups)
- Cooking & Baking
- 1 cup sugar (1)
- All purpose flour or gluten free flour (1/2 cup)
- Brown sugar, packed light (1/4 cup)
- Cardamom, ground (1/4 teaspoon)
- Cornstarch (3 tablespoons)
- Salt (1 pinch)
- Pasta & Grains
- Oats or quinoa flakes, gluten free (1/2 cup)
- Dairy
- Butter, unsalted (6 tablespoons)
- Creme fraiche (1)
- Beer, Wine & Liquor
- Kirsch or brandy (2 teaspoons)
Preparation
Read recipe preparation on tarteletteblog.com
Social Stats
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Recipe Stats
Published April 12, 2012 (10 months ago).
70 people saved this recipe.
